Author: Jamie Smith

Gardening with a twist of edible landscaping mixes the beauty of decorative plants with the practicality of growing food. By weaving together veggies and blooms into one cohesive design the idea behind it makes every part of the garden both pretty and useful turning the outdoors into a place that’s as fruitful as it is pleasing to the eye. When you choose to grow edible plants in your garden it turns into a magical place where every corner not only feeds you but also brings joy to your eyes and nose.

Edible landscaping shines because you can use it in so many ways. Your garden looks better when you plant things you can eat that also look beautiful. Bright and colorful veggies such as rainbow chard purple carrots and those juicy tomatoes bring a burst of color and a bit of texture to the garden. Trees that bear fruit like apples cherries or figs catch the eye with their flowers and fruit as the seasons change. Lavender, rosemary and thyme produce a wonderful aroma and not only do they look good covering the ground they also come in handy in the kitchen.

To craft a garden you can eat from means you must think deeply about things such as how much sun hits the ground where you want to plant how good the dirt is and if the plants you choose can grow well together. Kick things off by taking a good look at the space outside. Spot the spots that get a lot of sunlight since a bunch of plants you can eat need plenty of sunshine to do well. Put in raised beds or use pots to make getting to them and handling the dirt easier. Put plants that need the same amount of water and food close to each other. This helps use less and makes looking after them simpler.

Edible landscaping lets you design areas in your garden that are both stunning to look at and good for growing food. Imagine setting up a spot full of different berries mixed in with some pretty grasses and flowers that bloom. Alternatively one might consider the crafting of a garden dedicated to culinary herbs. This space would be thoughtfully filled with an assortment of herbs laid out in a visually attractive design. To enhance its charm further decorative stones or pieces of garden art could serve as embellishments.

Adding plants you can eat to what you grow outside helps more types of life thrive and keeps the area’s nature healthy. Plants that end up on your plate can also bring in good bugs like those that help with pollination or fight off pests making your garden a better place overall. Growing your own food not only cuts down on your carbon footprint but also ensures that you have access to fresh and nutrient-rich fruits and vegetables just steps away from your door.

When starting your adventure with edible gardens try playing around with rare and unusual tasty plants. Think about adding not-so-famous veggies such as Chinese artichokes purslane or ground cherries for a touch of variety and intrigue in your green space. Dive into the colorful universe of flowers you can eat like nasturtiums calendula or violets that bring bright hues and tasty twists to your meals.